Recipe: Strawberry trifle with angel food cake
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  • 1 angel food cake (you can make your own but store-bought is just as good)
  • 12 (3-ounce) boxes of sugar-free vanilla instant pudding mix
  • 12 ½ cups fat-free milk
  • 11 quart of fresh strawberries
  • 11 regular-size tub of nondairy whipped toppingMix the instant pudding with the milk and let it sit while preparing the strawberries and angel food cake.
  • 1 Wash and slice the strawberries.
  • 1 Layer: ½ angel food cake torn into bite-sized pieces; ½ sliced strawberries; ½ the pudding.
  • 1 Repeat layering the angel food cake, strawberries and pudding.
  • 1 Top with whipped topping and garnish with 1 large strawberry.



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