112 mini
Reese's Peanut Butter Cups for topping on cake, optionalHeat oven to 350°F. Grease and flour two 9-inch round baking pans.
1 Stir
together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla and beat on medium speed for about 2 minutes. Stir in the boiling water (your batter will be very thin--that's OK!). Pour batter into cake pans.
1 Bake
for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes; remove from pans to wire racks. Cool completely.
1 Once
cakes have cooled, use a sharp serrated knife to torte each 9'' cake-- (cut each cake evenly in half, horizontally, so that you end up with four, thin, 9'' cake pieces!)
1 Place
your first cake layer on your cake serving plate. Spread 1/3 of the peanut butter frosting on top of that cake layer. Repeat with the remaining cake layers, adding a layer of peanut butter frosting between each layer of cake.
1 For
the chocolate frosting:
1 Add
melted butter to a large mixing bowl. Stir in cocoa powder. Add powdered sugar, milk and vanilla and beat with electric mixers until smooth. Add additional powdered sugar to thicken frosting or milk to thin it, as needed. Use a spatula or knife to spread the frosting evenly over the outside of the cake. I piped swirls of chocolate frosting on top and topped with a mini Reese's peanut butter cup. Cover and refrigerate until ready to serve!
…of my Gluten Free PeanutButterChocolate Chip Mug Cake. More from my siteStrawberry Mint Flavored Water RecipeHOMEMADE GLUTEN FREE CHOCOLATE CHIP COOKIES + COOKBOOK GIVEAWAYBanana ChocolatePeanutButterPopsiclesPeanutButter White ChocolateFudgePeanutButter Caramel CupcakesChocolate Banana Milkshake|healthy and not so healthy
Buttermilk. Ya se había asegurado ella muy mucho de insinuar, bueno más bien de gritar a los cuatro vientos, que sus vacaciones por España coincidían con el cumpleaños de "El Cánguri" (mote cariñoso que le dedicamos al muchacho y él acepta gustoso) y que su combinación preferida en el mundo era el chocolate con cacahuetes
Vertemos sobre un molde de plum cake previamente engrasado. Hace poco Bea contaba, mientras nos deleitaba con este rico pastel, el "ChocolatePeanutButter Banana Bread", que su vida giraría 180º, haría las maletas, y al igual que hicieron aquellos intrépidos europeos, se lanzaba a la aventura tejana. 1 puñado de pepitas de chocolate. Abrimos la puerta del horno y sin sacar apenas el molde, echamos con cuidado las pepitas de chocolate y las avellanas, como dice Bea previamente cortadas groseramente con cuchillo y volvemos a hornear durante 20 minutos mas. 1 puñado de pepitas de chocolate
I prepared these chocolate and peanutbutter bars a few months ago, for Xabi´s birthday party, thinking there wouldn´t be enough cake for everybody to try, and I know some of the mums are waiting for this post to make them at home
These weren´t hard to make at all, I used a brown sugar & olive oil recipe for my chocolatecupcakes, topped them with a lovely smooth peanutbutter frosting (not a meringue based frosting) and finally dipped them into melted chocolate that I mixed with some sunflower oil (you can also use olive oil) to make it easier to dip in
Compré hace unas semanas unos chips de chocolate y tenía pensado hacer unas cookies chocolateadas (que haré dentro de nada), pero estuve dando una vuelta por una tienda de alimentos americanos y encontré mi perdición
Después de pensar largo y tendido, de mirar y remirar las carpetas de recetas pendientes, tartas fondant sin gluten, galletas de las comuniones, bizcochos, cupcakes
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