Boston Cream Pie Poke Cake
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www.diaryofarecipecollector.com
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Ingredientes

  • 1 box yellow cake mix plus ingredients to make cake
  • 11 3.5 oz. instant vanilla pudding mix
  • 12 cups milk
  • 11 14 oz. can sweetened condensed milk
  • 11½ sticks butter, softened
  • 1¾ cup cocoa powder
  • 1½ cup boiling water
  • 11 tsp vanilla
  • 15 cups powdered sugarBake cake according to box mix directions in a 13 x 9 pan.
  • 1 While cake is in the oven, mix pudding mix with 2 cups of milk. Whisk until combined and let sit for 2 minutes or until thickened. Whisk again for a few seconds.
  • 1 Whisk in sweetened condensed milk. MIXTURE WILL BE THINNER THAN PUDDING. THIS IS OKAY SINCE YOU WILL LET IT SET UP IN THE REFRIGERATOR.
  • 1 Remove cake from oven and poke several holes with the handle of a wooden spoon.
  • 1 Pour pudding mixture all over cake filling all the holes and letting it completely cover the cake. Let it sit until cooled (about 1 hour).
  • 1 Make frosting by adding softened butter to a large mixing bowl. Add cocoa powder. Carefully pour in boiling water. Add vanilla and beat for about 1 minute or until combined.
  • 1 Gradually add in powdered sugar beating after every few cups added. Beat until smooth.
  • 1 Frost cake and refrigerate until ready to serve. BEST REFRIGERATED OVERNIGHT.

Instrucciones

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